VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component within the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just depart an empty wine out there for two months and Acetobacter will learn it swiftly and change it into wine vinegar. Acetobacte